Chocolate Praline Crunch Cake

Chocolate, hazelnut and plenty of crunch. Chocolate sponge is layered with chocolate-hazelnut buttercream, crisp wafer pieces and hazelnut praline, finished with a chocolate ganache for a mix of creamy and crunchy textures in every bite.

A great choice for anyone who loves the classic combination of chocolate and hazelnut, with a little extra crunch.

Flavour: Chocolate, Hazelnut Praline & Crunch
Storage: Keep refrigerated. If serving the same day, the cake can be kept in a cool, air-conditioned room until ready to serve.
Best enjoyed: Remove from the refrigerator approximately 1-2 hours before serving and enjoy at room temperature.

Freshly made at our bakery using carefully sourced ingredients, without preservatives or hydrogenated fats.

Please note: Décor may vary slightly depending on availability. The cake pictured is 1 kg.