French Hazelnut Cake

A classic pairing of chocolate and hazelnut. Layers of soft chocolate sponge are generously filled with smooth hazelnut cream and finished with a rich chocolate glaze.

Creamy, nutty and deeply chocolatey, the French Hazelnut Cake is an enduring favourite for those who love the richness of hazelnut with chocolate.

Flavour: Chocolate & Hazelnut
Storage: Keep refrigerated. If serving the same day, the cake can be kept in a cool, air-conditioned room until ready to serve.
Best enjoyed: Remove from the refrigerator approximately 1-2 hours before serving and enjoy at room temperature.

Freshly made at our bakery using carefully sourced ingredients, without preservatives or hydrogenated fats.

Please note: Décor may vary slightly depending on availability. The cake pictured is 1 kg.