Gateau Chocolat Cake

Our signature chocolate truffle cake and a Toujours bestseller. Layers of soft chocolate sponge are generously filled with silky chocolate truffle ganache and finished with a rich chocolate glaze.

Deeply chocolatey, smooth and timeless, Gâteau Chocolat has been a Toujours favourite for years and remains one of our most-loved cakes for every kind of celebration.

Flavour: Chocolate Truffle
Storage: Keep refrigerated.
Best enjoyed: Bring to room temperature for 1–2 hours before serving, allowing the chocolate ganache to soften for the best texture and flavour.

Freshly made at our bakery using carefully sourced ingredients, without preservatives or hydrogenated fats.

Please note: Décor may vary slightly depending on availability. The cake pictured is 1 kg.