Red Velvet Cake

Soft red velvet sponge paired with smooth cream cheese frosting, with a gentle tang that balances the sweetness of the cake.

A simple, classic combination with the signature colour and flavour that makes Red Velvet instantly recognisable.

Flavour: Red Velvet & Cream Cheese
Storage: Keep refrigerated. 
Best enjoyed: Remove from the refrigerator approximately 1-2 hours before serving and enjoy at room temperature.

Freshly made at our bakery using carefully sourced ingredients, without preservatives or hydrogenated fats.