Chocolate & Mango Cake

A rich, unexpected pairing that works beautifully.

Dark chocolate sponge layered with smooth chocolate ganache and fresh mango cream, balanced with juicy Alphonso mango pieces.

Finished with a glossy chocolate glaze and hand-arranged mango petals.

Decadent, but not heavy.

Highlights

• Belgian chocolate sponge
• Alphonso mango filling
• Perfect balance of rich + fresh
• Signature Toujours flavour pairing

Serving instructions
Store refrigerated. Allow the cake to come to room temperature before serving for the best texture and flavour. Best enjoyed the same day.