Fresh Cream Mango Cake

Light, airy and built around the sweetness of Alphonso mangoes.

Layers of soft vanilla sponge are filled with fresh mango cream and generous chunks of ripe mango, finished with delicate whipped cream and a glossy Fresh mango topping & sugar flowers.

A classic, elevated for mango season.

Serving instructions
Store refrigerated. Allow the cake to come to room temperature before serving for the best texture and flavour. Best enjoyed the same day.