An elegant, fruit-forward tart built around peak-season Alphonso mangoes.
A crisp buttery shortcrust shell layered with almond cream and vanilla pastry cream, finished with fresh mango slices, a delicate mango gelée, and light vanilla mascarpone cream.
Balanced & refined.
Store refrigerated. Best served chilled. This tart is eggless.
Highlights
- Alphonso mangoes
- Buttery shortcrust shell
- Almond cream + vanilla pastry cream
- Finished with mango gelée & mascarpone cream
Pre- Order Note
Made fresh to order. Requires 24 hours advance notice.