Madeira Tea Cake

A timeless classic that proves simple is often best. Our Madeira Tea Cake is a buttery vanilla sponge with a soft, tender crumb and a delicate golden crust.

Lightly sweet and full of buttery flavour, it's the perfect companion to your afternoon tea or coffee.

Weight: 350 g

Storage: Store in an airtight container in a cool, dry place. Refrigerate for longer storage.

Best enjoyed: At room temperature for the best flavour and texture.

Freshly baked at our bakery using carefully sourced ingredients, without preservatives or hydrogenated fats.