Red Velvet Cake

The fluffiest, crumbly red velvet sponge topped with a cream cheese frosting that is so smooth, you'll slip into a whole new crimson paradise.

Our cakes are freshly baked daily at our bakery using the highest quality ingredients that are globally sourced and we pride ourselves in not using any preservatives and hydrogenated fats.

Serving Directions: Store in a refrigerator. Please remove 1-2 hours before serving so it can come to room temperature & soften before consuming.

For storage and consumption guidelines, please visit our information page.