Find yourself craving some luscious brownies? Whip this easy brownie recipe up at home, in a jiffy and make delectable, fudgy brownies. We used Lotus Biscoff in spread and cookie form for these ones and it lends a caramel, cinnamon flavour that beautifully complements the chocolate fudginess. All in all, its one that the entire family will love! #AtHomeWithToujours
If you’re not a fan of biscoff or do not have it on hand, you can always swap it out for Nutella or Peanut Butter or any other spread that you like really!
Yield: 12 brownies
Ingredients:
1) 250g Dark Chocolate2) 125g Butter
3) 150g Caster Sugar
4) 2 Eggs
5) 2ml Pure Vanilla Extract
6) 100g All-Purpose Flour
7) 100g Biscoff Spread
8) 100g Biscoff Biscuits
Recipe:
1) Preheat the oven to 175oC and line a baking tray with parchment paper. (We used an 8x10 tray).2) Melt the Dark Chocolate and Butter together in the microwave, in 30-second intervals. Stir until smooth. Set aside.
3) Whisk sugar, eggs, and vanilla together until the mixture is a pale yellow and slightly frothy.
4) Add the melted chocolate to the above mixture and combine.
5) Add the flour and whisk till combined.
6) Pour the batter into your lined baking tray.
7) Add dollops of Biscoff spread on top of the batter (we did about 20) and using a skewer or butter knife, swirl the spread into the batter.
8) Top it with crushed Biscoff biscuits.
9) Bake at 175oC for 30 mins. Allow the brownies to cool completely before cutting into squares and serving.
Do tag us on Instagram @toujoursmumbai with your creations, we would love to see!
