Everyone Loves Lotus Biscoff, And So Do We!

June 26, 2023

Everyone Loves Lotus Biscoff,  And So Do We!

Lotus Biscoff biscuits have been a global favourite among dessert enthusiasts for more than 90 years. Although these salty, caramelised creamy biscuits are not new, their distinctive flavour profile has elevated them to culinary stardom, capturing the attention of food enthusiasts worldwide. As a result of its ability to create a distinct flavour, it has become a highly sought-after ingredient in desserts.

This delectable delicacy has become a coveted ingredient in numerous desserts, ranging from creamy cheesecakes to cupcakes. Its unique flavour profile and exquisite texture make it an excellent addition to elevating any gourmet creation to new heights of delicacy.

Lotus Biscoff Versatility

Lotus Biscoff is a biscuit with a surprisingly crunchy bite and a distinctive flavour of caramel. These biscuits can be paired with an evening brew of coffee or even enjoyed as a main ingredient in the next cheesecake. A large part of Lotus Biscoff’s popularity can be attributed to its versatility.

Biscoff spread is a sweet spread made from crushed Biscoff cookies blended with oil and sugar. With a caramel-like flavour and hints of spice, it can be used as a topping or dip, or as an ingredient in baking. There are an array of ways in which Biscoff spread may be used to transform desserts.

From chocolate cookie dough to cream doughnuts, there are many dessert recipes you can indulge in. Its creamy, velvety texture and distinctively spiced flavour make it an ideal addition to desserts. Recently bakers in cafes and households have been using its crumbs to coat doughnuts, cakes, and mini cupcakes. It is also used to make pie crusts using crumbs, which is the perfect extra layer of caramel flavour. 

History of Lotus Biscoff

Since Lotus Biscoff biscuits were introduced in 1932, they have firmly cemented their position as a beloved biscuit brand. These biscuits are crafted with natural ingredients, including wheat flour, sugar, palm oil, soy, and a hint of salt and cinnamon, which impart in it a delightful crunch.

While enjoyed on bread in various ways, it wasn't until the 1980s that a Belgian mother's invention of Lotus Biscoff spread developed in partnership with Lotus Bakeries truly transformed the game. 

Popularity of Biscoff

In Mumbai, Toujours stands out as one of the most premium bakeries that offer visually stunning and delicious custom cakes made with Lotus Biscoff. You will be surprised at how velvety a cheesecake from Toujours made from crushed biscoff biscuits, cream cheese, and vanilla extract could be.

Toujours has elevated the already sublime Lotus Biscoff to new heights with its range of scrumptious cakes. Two exquisite desserts are available for you to choose from: the Lotus Biscoff Cheesecake and the Lotus Biscoff Cake with a vanilla sponge. Both are meticulously crafted using the finest Lotus Biscoff spread and adorned with luscious caramelised biscuits for added crunch. Lotus Biscoff bites included in their Boxed Treats collection, are perfect for those who crave cinnamon-infused caramel-tinged delights.

At Toujours, the best bakery and patisserie in Mumbai, we pride ourselves on our excellence and our Lotus Biscoff range is no exception. Indulge in the ultimate sensory experience with our Lotus Biscoff cakes and bites meticulously crafted to entice even the most discerning palate.

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