June 27, 2023
One a penny, two a penny, hot cross buns. These buns are so delicious there is a nursery rhyme about them! These sweet, soft, spiced buns are filled with dried fruit topped with a cross and finished with a simple glaze.
Hot Cross Buns warm out of the oven are a joy everyone needs to experience and since we can’t deliver them to you, we’re bringing you this recipe so you can bake them #AtHomeWithToujours!
Traditionally, hot cross buns are eaten at the end of lent. Usually after Maundy Thursday mass or on Good Friday, if you practice the faith. The cross on the buns symbolise the crucifixion of Jesus and the spices represent the embalming.
A stand mixer definitely makes the job easier. But you can also use an electric hand mixer with a dough hook attachment. However, you can mix this by hand and it comes out just fine, you just need to use a little more arm muscle!
Yield: 6 Buns (You can multiply the ingredients as you need to increase the quantity)
We hope you enjoy this recipe! Share your photos with us on Instagram @toujoursmumbai
Also Read: Recipe – Eggless Banana Muffins
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