October 19, 2023
Chocolate is a confectionery product that comes in a variety of forms, including dark, milk, and white. Each variant has a unique flavour and texture that makes it suitable for a wide range of occasions, such as bars and chips or even hot cocoa. Irrespective of the mode of consumption, chocolate is a delectable treat that is universally adored. Despite the fact that chocolate comes in several varieties, there are only two basic types: real chocolate and compound chocolate.
The primary distinction between compound and real chocolate arises from the use of cocoa butter. In order to achieve a velvety texture and a delectably intricate taste, real chocolate is made up of cocoa butter, sugar, and cocoa solids. Alternatively, compound chocolate is made by substituting vegetable oil for cocoa butter and has a waxier texture and a softer flavour. Mass-produced candies and snacks typically contain compound chocolate, while high-end confectioneries like Toujours in Mumbai use real chocolate.
Also known as couverture chocolate, real chocolate is made from cocoa butter, sugar and cocoa solids. Rich flavours and a smooth texture make it a delight to consume. The quality of real chocolate makes it a popular choice among professional chocolatiers. Compound chocolate, on the other hand, is made from vegetable oil instead of cocoa butter. It has a lower quality because of this. It is much more affordable than real chocolate and is often used in processed foods. In addition, compound chocolate is easier to produce because it does not require tempering (heating and cooling) to achieve a glossy finish.Â
One of the main differences between the two types of chocolate is the fat content. Real chocolate contains cocoa butter, which is a natural fat found in cocoa beans. On the other hand, compound chocolate contains vegetable oil. This is why compound chocolate has a waxy texture and is less flavorful than real chocolate. Another difference is in the melting point. Real chocolate has a lower melting point than compound chocolate, which means it melts more easily in your mouth. This is why real chocolate has a smoother texture and a more luxurious mouthfeel.
The main difference between real chocolate and compound chocolate is cocoa butter, which gives real chocolate its rich, textured taste. In human bodies, the cocoa butter melts at about 37 degrees, so it gives the real chocolate the perfect melt-in-the-mouth sensation. Compound chocolate is made from vegetable fats that have a higher melting point of about 45℃. This means that the chocolate takes longer to melt in your mouth than other types of chocolate. This is why even in warmer weather, compound chocolate stays solid and can be stored without temperature concerns.
Since compound chocolate is more affordable, many commercial confectionery brands use them to manufacture mass-produced chocolate products. Not only is compound chocolate affordable for mass production but its flexibility, versatility and lower price point make it popular among home bakers.
While compound chocolate may be more affordable and easier to work with, nothing beats the rich flavor and quality of real chocolate. It is important to understand the differences between the two to fully appreciate what you are consuming. At Toujours, we are committed to using only real chocolate in all of our products from cakes and entremets to chocolates, cookies and macarons. We believe in providing our customers with nothing but the best, and real chocolate is an integral part of that philosophy. Come and experience the luxury of real chocolate at Toujours and treat yourself to a truly indulgent culinary experience.
Chocolate, a classic and delectable treat beloved worldwide, has become a cornerstone of a range of desserts like cookies, cupcakes, cakes, pastries, and so on... Continue reading
Mothers are the epitome of pure and unwavering love, and they deserve to be appreciated for everything that they do... Continue reading
Desserts are a universal language, used to express love, celebrate milestones, or simply evoke joy. French pastries, in a league of their own, captivate the palette and imagination of people with their delicate amalgamation of flavours, different textures, and exquisite craftsmanship. .. Continue reading
In our busy day-to-day lives, online shopping has revolutionized the way we purchase everything, from clothing to electronics and even our daily groceries. But did you know that buying cake online has also become a popular trend? .. Continue reading
As strawberry season takes over, it is the perfect time to include these plump, ruby-red gems in desserts... Continue reading
Cakes have marked milestones for many generations. They have evolved over the decades and have stood the test of time as a symbol of love and giving... Continue reading
It is that time of year again; the joyous occasion of Christmas is upon us!.. Continue reading
Sports have the power to bring people together and create a sense of belonging. .. Continue reading
Chocolate is a confectionery product that comes in a variety of forms, including dark, milk, and white... Continue reading
Birthdays, anniversaries, and other events are joyous occasions that bring people together to celebrate a milestone or honour someone special... Continue reading
Planning a bachelorette party can be a daunting task, especially if you are the bride-to-be's sister or best friend... Continue reading
Being blessed with a baby makes you want to bring the world’s finest things to the little angel..... Continue reading
Bake your cake and eat it too, this quarantine does not have to derail your clean lifestyle!..... Continue reading
Lotus Biscoff biscuits have been a global favourite among dessert enthusiasts for more than 90 years... Continue reading
Cakes have evolved over the years, and bakeries in Mumbai have become increasingly creative with their designs and flavours. .. Continue reading
Mothers are the first humans you love, trust and care for. They are the epitome of unconditional love, selflessness, and strength... Continue reading
An engagement ceremony marks the union of two souls as they embark upon the journey of marriage. What better way to celebrate this special day than with a stunning cake?.. Continue reading
Traditionally, dads have always been ones to give; whether it’s clothes for your birthday, exotic summer vacations, or a fun dinner. .. Continue reading
Every party has to have a cake, especially baby showers. While the celebration in itself is pretty fulfilling, a unique cake will make the mother’s special day truly memorable. .. Continue reading
Indian festivals have always been about bringing your loved ones together and showering them with affection. .. Continue reading
Easter is a time of joy for Catholics all around the world. The festival brings with it the happiness of renewal and a time of celebration. .. Continue reading
Christmas is just around the corner. The air is starting to smell a lot like baked goodies and warm spirits. .. Continue reading
Weddings are extraordinary. Wedding cakes, much more so. Traditionally, they marked the first repast shared by the couple and were believed to bring them good luck... Continue reading
Diwali gifting can be daunting. What can you give clients or vendors to make them remember you fondly? .. Continue reading
An anniversary is more than just the observance of a year gone by..... Continue reading
There’s a reason you’re seeing so many banana bread recipes all over Instagram.... Continue reading
One a penny, two a penny, hot cross buns. These buns are so delicious ..... Continue reading
Can you tell we love our cookies over here at Toujours?..... Continue reading
Find yourself craving some luscious brownies?..... Continue reading
In this time of self-quarantine, social distancing, and self-care,..... Continue reading
